1 pkg. hash browns (loose packed, thawed)
1 carton sour cream
1 sm. jar Cheese Whiz
1 can cream of celery soup
1/2 c. butter
1/2 c. milk
Onion (sm.)
Salt & pepper
Paprika (sprinkle on top)

Mix soup, Cheese Whiz, sour cream, milk and butter together. Spread hash browns in a 9 x 12 inch pan and pour the ingredients over potatoes, salt and pepper to taste. Sprinkle paprika on top. Bake at 350 degrees for 1 hour.