1 pkg. (2 lb.) hash brown potatoes, partially thawed
2 cans cream of mushroom or cream of chicken soup
2 c. cubed cheddar or American cheese
1 pt. sour cream
1/2 c. chopped onions
1/2 tsp. salt
1/2 tsp. Accent

Mix together, put in greased 9 x 13 inch pan. Top with 1/2 cup crushed corn flakes or potato chips combined with 1/4 cup melted butter. Cover with foil. Bake for 1 hour at 350 degrees.