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TWENTY-FOUR HOUR SALAD | |
1/2 head lettuce, chopped 1/2 head cauliflower, chopped 1/2 green pepper, chopped 1/2 onion, chopped 1/2 (10 oz.) pkg. frozen peas, not cooked 1/2 lb. bacon, chopped Good Seasons Italian dressing mix 1 pt. mayonnaise Layer first 6 ingredients in bowl. Sprinkle with 1/2 package (dry) Good Seasons Italian dressing mix. Repeat layers and frost with 1 pint mayonnaise. Sprinkle generously with Parmesan cheese. Cover tightly for 24 hours. Toss and serve. |
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