TWENTY-FOUR HOUR SALAD 
1/2 head lettuce, chopped
1/2 head cauliflower, chopped
1/2 green pepper, chopped
1/2 onion, chopped
1/2 (10 oz.) pkg. frozen peas, not cooked
1/2 lb. bacon, chopped
Good Seasons Italian dressing mix
1 pt. mayonnaise

Layer first 6 ingredients in bowl. Sprinkle with 1/2 package (dry) Good Seasons Italian dressing mix. Repeat layers and frost with 1 pint mayonnaise. Sprinkle generously with Parmesan cheese. Cover tightly for 24 hours. Toss and serve.

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“TWENTY FOUR HOUR SALAD”

 

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