1 can green beans
1 can wax beans
1 can kidney beans
1/4 c. garbanzo beans, cooked
Sm. green bell pepper, chopped
Sm. onion, chopped
1/3 c. oil
3/4 c. vinegar
3/4 c. sugar
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper

Drain beans and place in large mixing bowl. Add bell pepper and onion. In saucepan combine rest of ingredients. Bring to a boil and then cool. Pour over beans and mix. Let stand in covered bowl for 12 hours in the refrigerator. Turn container several times during this 12 hours to ensure the beans are well coated with dressing.