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FOUR LAYER SALAD | |
1 lg. pkg. lime Jello 2 c. boiling water 10 ice cubes 1 can crushed pineapple Dissolve Jello in water. Add ice cubes to cool. Drain pineapple and reserve the juice. Add pineapple to Jello. Let set until firm. LAYER 2: 1 lg. pkg. cream cheese 1 env. Dream Whip Prepare Dream Whip according to directions on package. Beat in softened cream cheese. Spread on first layer. LAYER 3: 3 tbsp. flour 1/3 c. sugar 1 tbsp. lemon juice 3 eggs 1 c. pineapple juice (add water to make 1 c.) Cook until thick. Cool and spread on second layer. LAYER 4: Spread 6 ounces Natural Longhorn Colby cheese (grated) over third layer. |
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