2 sm. Jello
2 c. hot water
2 c. 7-Up
2 ripe bananas
2 c. miniature marshmallows
1 c. crushed pineapple, drained

Dissolve Jello in hot water, when cooled, add 2 cups 7-Up. When almost firm, add fruit and marshmallows; put in long dish.

TOPPING:

1/2 c. sugar
1 tbsp. flour
1/2 c. pineapple juice
1 egg, beaten

Mix and cook over low heat until thick; let cool. When completely cool mix in one regular container Cool Whip and spread topping over Jello.