JELLO FRUIT SALAD 
2 sm. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 ripe bananas, mashed

Mix all together and pour 1/2 in 8 x 8 inch pan. Let jell, then spread with 1 cups our cream, then gently add rest of Jello mixture.

 

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