3 c. apricot nectar, heated
2 boxes lemon jello
1 box frozen strawberries
1 sm. pkg. Philadelphia cream cheese
1 c. chopped celery
1 c. nuts

Cut the cheese in small pieces. Dissolve the Jello in the heated liquid. Add the other ingredients and let chill until solid. Do not make too long before serving. Strawberries may become soft. (12 hours will do or evening before.)