1 (14 oz.) can black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, seeded and chopped
4 green onions, very thinly sliced
1/2 to 1/3 c. chopped fresh cilantro
2 garlic cloves, minced
1 med. green pepper, finely chopped
1/2 c. chopped onion
1 c. Pace picante sauce