Bake 30-40 minutes at 350 degrees. Shred 3 cups carrots (set aside). Combine 2 cups sugar, 1/2 cup Crisco oil and 4 eggs. Sift 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt and 3 teaspoons cinnamon. Add. Fold in carrots, 2 teaspoons vanilla and 1/2 cup chopped nuts.

FROSTING:

1 1/4 stick butter
1 box powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla