1 lg. pkg. orange Jello
2 lg. jars apricot with tapioca baby food
3/4 c. sugar
1 lg. cream cheese
1 can crushed pineapple
8 oz. Cool Whip

Combine sugar, Jello and pineapple with juice. Heat until Jello is dissolved. Remove from heat and add cream cheese and baby food. Chill until slightly thickened. Fold in Cool Whip and put in serving dish. Sprinkle with nuts, if desired.