2 (4 oz.) pkgs. orange Jello
1 (4 oz.) pkg. tapioca pudding
1 sm. can crushed pineapple
8 oz. non dairy whip cream

Dissolve Jello and tapioca pudding in 2 cups hot water. Add 2 cups cold water and can of pineapple, drained. Fold in whipped cream. Pour into 10"x10" Pyrex dish. Let set in refrigerator for 3 hours.