RANCH BAKED CHICKEN 
4 chicken breasts (or 8 chicken legs with thighs)
1 cup Ranch dressing (I use HIDDEN VALLEY®)
1 1/2 to 2 cups plain bread crumbs
dash of salt, pepper, paprika

Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb mix. Place on baking sheet.

Bake at 375°F for 1 hour and 15 minutes.

Serves 4.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

recipe reviews
Ranch Baked Chicken
   #155630
 Rob (Pennsylvania) says:
Kids like it. That's all that matters.
 #183772
 Joanie (Oregon) says:
1. Never wash chicken. I don't care if your mom always did.
2. Skip adding the salt. Ranch mix has plenty. People grab the salt out of habit, not because the dish needs it.
   #187921
 Phyllis (Virginia) says:
Soak the chicken in buttermilk for 30 minutes to 1 hour - prior to preparing this. Remove excess - before dredging. (Understand this is a KFC move). It does work. Taste is fantastic!
 #188719
 Al Moreno (California) says:
I will try this recipe this week.

 

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