RANCH BAKED CHICKEN 
4 chicken breasts (or 8 chicken legs with thighs)
1 cup Ranch dressing (I use HIDDEN VALLEY®)
1 1/2 to 2 cups plain bread crumbs
dash of salt, pepper, paprika

Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb mix. Place on baking sheet.

Bake at 375°F for 1 hour and 15 minutes.

Serves 4.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

recipe reviews
Ranch Baked Chicken
   #87360
 Angelina (California) says:
I'm making this in the over right now. Luckily that's all I had in the fridge. A bottle of ranch and chicken. ;) yum!!!! Can't wait to eat it. :)
   #90505
 Joy (Indiana) says:
I made this but in the breadcrumbs i mixed in a dry package of ranch dressing. It was delicious and i got thumbs up from everyone in the fam, which never happens! Delicious!!
   #92794
 Scottie Mom (Illinois) says:
I usually marinate the chicken in the dressing for 4 to 24 hours in a ziploc bag. I mix about a half a cup of canned Parmesan with the bread crumbs to kick it up a notch. I also use a rack on the baking sheet.
   #100447
 Shae (Washington) says:
I'm making this now. I put Parmesan in the bread crumbs as well and in cooking bacon to crumble on top of the chicken once its almost done I think this is going to be very delicious. Thanks!
   #106060
 Beth (United States) says:
Making this chicken tonight :) I took some other people ideas and added alittle BBQ sauce to the ranch. I also used panko bread crumbs and added some onion power and garlic powder to the bread crumbs. It smells great and tastes even better!
 #109037
 Stephany (Georgia) says:
LOVE THIS!! I made my own bread crumbs by buttering some bread and putting it in the oven! I blended it with salt and pepper and in is amazing!
   #110784
 Deb (New Hampshire) says:
This is def a favorite in our house, so simple and tasty, it comes out perfectly every time! The only change I made was to bump the heat up to 400 degrees for 1 hour which made it crispier. Yum!
 #112151
 Jennifer (West Virginia) says:
I will also top mine with cottage or ricotta cheese and spaghetti sauce. Yummy!
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 Kayla (United States) says:
Yummmmmmmmmmm really good recipe
 #118313
 Sharon (Tennessee) says:
This would be great with the Wishbone Buffalo Ranch dressing!
   #124164
 Jd Silva (Texas) says:
Freaking awesome recipe! The only thing I added was provolone cheese the last 5 min of baking so the cheese can be all good :3 Anyway. Thank you!
   #133094
 Elle (Pennsylvania) says:
So good, and juicy. Thank u
   #135193
 Lucas (Canada) says:
We put blue cheese instead of ranch sauce, smells delicious. We also use Italian bread crumbs.
   #137804
 Lex (New Jersey) says:
Loved it & I used ranch shake & bake to dip the chicken in! Turned out great!
   #144491
 Angie (New York) says:
I make this all of the time and started using 1/2 ranch dressing and 1/2 blue cheese dressing for a change up. It's such a hit in my family (I only use bonless, skinless thighs).

 

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