1 pkg. deep chocolate cake mix
1 c. Kahlua
4 boxes prepared chocolate (Jello) instant mousse
4 bars broken Skor candy
1 largest tub Cool Whip or 2 med. tubs Cool Whip

Prepare cake mixture in a 13x9 inch glass baking dish. When cool, pierce cake with a fork all over and then evenly pour Kahlua over top. Cover with plastic wrap and chill overnight.

Prepare mousse. In a 3 1/2 quart trifle bowl, layer broken up cake pieces, mousse, candy and Cool Whip (3 layers each). Sprinkle Skor candy pieces on top, if desired. Serves 12+. Great for crowd.

Cake mix should be pudding in the mix type. I used Duncan Hines deep chocolate.