1 pkg. devils food cake mix
2 sm. pkgs. instant chocolate pudding
2 Hershey Skor bars, frozen
2 (8 oz.) containers Cool Whip
Colored sprinkles

Make the day before. Bake cake in any shaped pan and cool. Make instant pudding. Crack up frozen Skor bars. In a large round glass bowl layer: chocolate cake (piece in bottom of bowl), chocolate pudding, sprinkle Skor bar, Cool Whip, repeat layers once.

Sprinkle colored sprinkles on top. Cover with plastic wrap and refrigerate overnight. To serve: Ladle into small bowls.