1 pkg. instant chocolate pudding
1 pkg. devil's food cake mix
1 c. sour cream
1/2 c. oil
1/2 c. water
4 eggs
1 bag chocolate chips
Confectioners' sugar (optional)

1. Mix first 6 ingredients well then add the chocolate chips.

2. Pour batter into a greased bundt pan.

3. Bake at 350 degrees for 50 minutes to 1 hour. Cake is done when toothpick comes out clean when inserted into the cake and when it bounces back to a finger touch.

4. Sprinkle with confectioners' sugar when cool (if desired).