1 sm. pkg. lemon Jello
1 c. hot water
3/4 c. Wesson oil
1 tsp. lemon extract
1 pkg. yellow cake mix
4 eggs

Dissolve Jello in hot water and allow to cool. When cool, add Wesson oil, lemon extract, then stir in cake mix. Beat eggs in separate bowl and fold into other mixture until smooth. Bake in 9 x 13 inch sheet cake pan (greased and dusted with flour) at 325 degrees for one hour, or until toothpick comes out clean.