1-2 lbs. ground beef
1/4 c. chopped onions
2 tsp. celery seed
1 tbsp. garlic powder
1 c. dairy sour cream
1 1/2 c. cooked, chopped broccoli
1/4 c. mushroom pieces
3 tbsp. soy sauce
1 tsp. salt
1 tsp. pepper
1 can (8 oz.) crescent rolls
4 strips crisp bacon
6 slices American cheese

Preheat oven 375 degrees. Brown beef in large skillet with onions and mushrooms. Drain. Stir in soy sauce, celery seed, garlic powder, salt, pepper and sour cream. Separate crescent dough into 2 large triangles, press into ungreased 9x13 inch pan so half of dough extends up the sides of pan to form a crust.

Spoon meat mixture onto crust and place broccoli on top. Crumble bacon over broccoli. Top with cheese slices. Bake 15-20 minutes until crust is deep brown.