2 lbs. ground beef
2 (8 oz.) cans tomato sauce
3/4 tsp. oregano
2 c. shredded cheddar cheese
8 oz. sour cream
1 c. diced onion
1 to 1 1/2 tsp. sweet basil
2 c. shredded Mozzarella cheese
2 pkgs. crescent rolls (16)

Brown ground beef and onion. Add tomato sauce, basil and oregano. Simmer 20 to 30 minutes. Spread in pan. Sprinkle with 2 cups Mozzarella and 2 cups cheddar cheese. Open and unroll 2 packages crescent rolls and spread with sour cream. Roll up and place on top of cheese. Bake at 350 degrees for 35 minutes in 9 x 13 inch pan, uncovered.