1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can cut green beans, drained
1/4 tsp. garlic salt
1/4 tsp. salt
1 can refrigerated quick crescent rolls
1 egg, slightly beaten
2 c. shredded Monterey Jack or Cheddar cheese
Paprika

Preheat oven to 375 degrees. In large fry pan, brown ground beef, onion and green pepper; drain fat. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust.

Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to form crust.

Combine egg and 1 cup cheese; spread over crust. Sprinkle with remaining cheese and paprika. Bake 20-25 minutes. Refrigerate leftovers. 5 to 6 servings.