1 (8 oz.) can crescent rolls
2 (8 oz. each) pkgs. cream cheese, softened
3/4 c. real mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing, dry
2 tbsp. milk
1 c. lettuce, shredded
1/2 c. green pepper, chopped
1/2 c. onions, sliced
1/2 c. tomatoes, chopped

Spread crescent rolls on cookie sheet according to package directions. Bake and cool. Mix cream cheese, mayonnaise, dry dressing and milk together and spread on top of crescent rolls. Garnish with vegetables.