1 potato, grated
1 large carrot, grated
1 zucchini or yellow squash, grated
1 c. rice, boiled and drained

Mix all the ingredients together thoroughly and spoon into a greased baking pan, smoothing it out into one layer. Bake at 375 degrees for 15 to 20 minutes, or until it starts to brown. Remove from the oven, allow to cool, and cut into squares.