3 c. frozen peas
1 c. sliced scallions
1 1/2 tbsp. butter
1 tbsp. all-purpose flour
1 c. whipping cream
1/2 tsp. finely shredded lemon peel
3/4 c. shredded Swiss cheese

In large saucepan, cook peas according to package directions. Meanwhile, in a medium saucepan, cook onion in butter until tender but not brown. Blend in flour and 1/4 teaspoon salt. Add cream and lemon peel. Add Swiss cheese, cooking until melted. Put peas in serving bowl. Pour sauce over peas and serve.