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| TACO DIP | |
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In a large rectangular pan, spread layers as follows: FIRST: 2 cans bean dip (with jalapeno peppers) SECOND: 3 med. avocados 2 tsp. lemon juice 1/2 tsp. salt & pepper Mix together then spread in pan. THIRD: 1 c. sour cream 1/2 c. mayonnaise 1 pkg. taco mix Mix together then spread in pan. FOURTH: 1 bunch green onions 3 med. tomatoes 2 cans med. black olives Chop and combine. Then layer in pan. FIFTH: 1 c. grated Cheddar cheese Spread all over. Chill and serve with tostado-style chips. For added enjoyment, add cooked, chilled hamburger as layer 3 1/2. Also try heating slightly. | |
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