TACO DIP 
1/2 lb. ground beef
2 (8 oz.) cream cheese
1 (16 oz.) sour cream
3 pkgs. taco seasoning
Dash of garlic powder
Shredded cheese
Shredded lettuce
Chopped tomatoes
Nacho dips

Fry ground beef (scramble), add 1/2 package taco seasoning and drain.

In large bowl beat cream cheese, sour cream, remaining taco seasoning, garlic until smooth. Spread in 9 x 13-inch pan.

Layer ground beef, cheese, lettuce, and tomato. Refrigerate until serving.

Serve with taco chips.

 

Recipe Index