1 (8 oz.) pkg. cream cheese, softened
1 can bean dip
3 tbsp. taco sauce
3 drops Tabasco sauce
Lettuce, chopped
Onion, chopped
Tomato, chopped
Cheese, shredded
Sliced black olives
Nacho chips

Whip cream cheese and bean dip with electric mixer. Add taco sauce and Tabasco sauce. Spread in pie pan. Top with lettuce, onion, tomato, shredded cheese and black olives. Refrigerate several hours before serving. Serve with nacho chips.