MEXICAN LAYER DIP 
1 can refried beans
1 frozen pkg. avocado dip
Chopped black olives
Chopped tomato
Shredded Cheddar cheese
1 (8 oz.) pkg. sour cream
1 sm. jar picante sauce
Chopped green onions
Chopped lettuce
Tortilla chips

Mix beans, avocado dip, sour cream and picante sauce together; spread on serving plate. Layer remaining ingredients and refrigerate.

 

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