1 crushed avocado
1 c. sour cream
1 (6 oz.) can pitted black olives, sliced
2/3 c. chopped onion
1 (12 oz.) jar chunky salsa
1/2 lb. shredded Cheddar cheese

Layer ingredients in order listed in a round, flat bowl (like a souffle dish), about 10 inches diameter. Refrigerate at least an hour. Serve with tortilla chips.