LAYERED MEXICAN DIP 
3 med. ripe avocados, mashed
2 tbsp. lemon juice
Salt, garlic powder or salt

Mix above together.

Mix together:

8 oz. sour cream
1/2 c. mayonnaise
1 pkg. seasoning mix

2 cans bean dip, mixed
1 lg. bunch green onions, chopped
3 med. tomatoes, diced and drained
1 med. or 2 sm. cans sliced ripe olives, drained
1 (8 oz.) pkg. sharp Cheddar cheese, shredded

Layer:
bean dip
avocado mix
sour cream mix
onion
tomatoes
olives
cheese.

Serve with corn chips as dipper, scoop up from bottom.

 

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