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LAYERED MEXICAN DIP | |
3 med. ripe avocados, mashed 2 tbsp. lemon juice Salt, garlic powder or salt Mix above together. Mix together: 8 oz. sour cream 1/2 c. mayonnaise 1 pkg. seasoning mix 2 cans bean dip, mixed 1 lg. bunch green onions, chopped 3 med. tomatoes, diced and drained 1 med. or 2 sm. cans sliced ripe olives, drained 1 (8 oz.) pkg. sharp Cheddar cheese, shredded Layer: bean dip avocado mix sour cream mix onion tomatoes olives cheese. Serve with corn chips as dipper, scoop up from bottom. |
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