1 can refried beans
1 strip bacon
1 1/2 c. guacamole dip
1 (8 oz.) carton sour cream
1 pkg. taco seasoning with sour cream
2 or 3 finely chopped tomatoes
1/2 c. green onion tops, chopped fine
3/4 c. grated sharp cheese
1 sm. can chopped black olives

Warm beans and mix with crumbled bacon and drippings. Spread in shallow dish. Layer of guacamole dip. Layer of sour cream mixture. Layer of tomatoes. Layer of onions. Layer of cheese. Last layer chopped olives.