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MEXICAN LAYERED DIP | |
Layer the following in a 9"x13" baking dish: 1 can refried beans 1 lb. ground round, cooked with chopped onion & chili powder 1 sm. can diced Ortega chilies 1 sm. can sliced olives 1/2 lb. grated Jack cheese 1/2 lb. grated cheddar cheese 1 can green salsa chilies Bake 20 minutes at 350 degrees. Before serving garnish with guacamole and sour cream. Serve with tortilla chips. |
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