MEXICAN DIP 
1 pkg. cream cheese
1 can cheese dip (mild cheddar)
Splash of Worcestershire sauce
1 tomato
Lettuce
Salsa
Tortilla chips
Sour cream

Microwave cream cheese for one minute in a medium mixing bowl. Add cheddar cheese dip and Worcestershire sauce. Mix until creamy. Spread into the bottom of a deep dish pie pan. Spread salsa on top. Cover with shredded lettuce and chopped tomato. Decorate with sour cream. Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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