2 c. flour
1 c. sour cream
1/2 lb. butter

Mix flour and butter like pie crust. Stir in sour cream. Place in refrigerator a few hours or overnight. Divide dough into 4 parts. Roll each into a 5 x 10 inch rectangle. Spread filling down center.

FILLING:

1 can fruit filling (apricot, prune, apple, etc.)

Fold sides to meet over filling.

Bake at 350 degrees for 30 to 35 minutes. Frost with powdered sugar frosting.