KRIS KRINGLE SUGAR COOKIES 
1 c. butter
2 c. sugar
3 eggs
1 1/2 tsp. cream of tartar
1 1/2 tsp. baking soda, dissolved in 2 tbsp. milk
1 tsp. salt
1 tsp. vanilla
About 5 c. flour

Cream butter and sugar together until thoroughly blended. Add vanilla, milk, soda and well beaten eggs; then salt and cream of tartar sifted with about 3 cups flour. Add more flour as necessary to make a dough that is easily handled. Chill to make easier to roll. Roll out on a floured pastry cloth and cut to desired shapes.

Bake on lightly greased cookie sheets in a 400 degree oven for 8-15 minutes according to thickness. Lift carefully from pans to cake racks to cool. Do not bake too brown.

Note: These are good frosted; also a few ground nuts may be rolled in the dough.

recipe reviews
Kris Kringle Sugar Cookies
   #168717
 Alexandria Hall (California) says:
My family's cookie recipe that has spanned over 5 generations. Always gone within the night!

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