2 c. flour
2 sticks butter
1/2 pt. sour cream (1 cup)

Mix together flour and butter with pastry blender. Add sour cream and refrigerate for 2 1/2 to 3 hours. Divide dough into 2 pieces. Roll each out into rectangle about 1/4 inch thick. Roll on flour, sugar surface. Place fruit filling in center third lengthwise. Lap sides over. Bake at 375 degrees for 30 minutes. Glaze with powdered sugar frosting.

APPLE FILLING: (other fruit may be used)
3 apples, cored & sliced
1/2 c. sugar
Cinnamon
1 tbsp. flour
Nuts
Dot of butter

Mix sugar, cinnamon and flour well before adding apples.