2 sticks of butter
2 c. flour
1 c. sour cream

FILLING:

2 (8 oz.) cream cheese
1 egg
1/2 c. sugar

Blend to a very soft dough, refrigerate overnight or at least 4 hours. Divide dough into 4 balls, roll out on waxed paper with flour to a 6 x 8 inch rectangle. Mix cream cheese, egg and sugar together. Spread filling down center - fold ends over middle and pinch ends.

Bake at 400 degrees for 20 to 25 minutes, until light golden brown. Frost with powdered sugar and milk. (Thin frosting to drizzle over.) Can use any filling, fruit pie filling, date, etc.