1 roast
1 pkg. dry Lipton onion soup mix
2 tbsp. Worcestershire sauce
1 (8 oz.) can cream of mushroom soup
1 section fresh garlic

Place roast in center of large sheet of foil. Cut slits in roast. In slits push in cut section of garlic. Pour cream of mushroom soup over roast and pour Worcestershire sauce over roast and soup. Sprinkle with dry Lipton onion soup mix. Add seasoning salt, salt and pepper to taste. Pull foil up and seal. Seal tightly leaving space above and around roast. Place in cake pan. Bake in 250 degree oven for 10 hours. Do not peek while roast is cooking.