4 English muffins
1 can (8 oz.) tomato sauce
1/4 lb. Mozzarella cheese
Grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
16 slices of pepperoni
Cookie sheet
Small bowl
Grater

Preheat oven to 400 degrees. Carefully split open the English muffins and put them on cookie sheet. Put tomato sauce in a small bowl. Add oregano and basil and stir. Grate Mozzarella cheese. Spread 1 to 2 tablespoons of the tomato mixture evenly on each muffin half. Put 2 pieces of pepperoni on each. Sprinkle the Mozzarella cheese on all 8. Sprinkle some Parmesan cheese on each. Bake in a 400 degree oven until cheese melts; takes 15 to 20 minutes. Let cool before eating.