4-5 c. cooked squash with 1 med. onion
2 eggs, beaten
1/2 c. mayonnaise
1 c. Velveeta cheese, cubed
Salt & pepper to taste
Bread crumbs to cover
12 crumbled saltines

1. Cook (steam) squash with onion until tender.

2. Mix drained squash with remaining ingredients.

3. Top with bread crumbs.

4. Bake uncovered at 325 degrees for 30 minutes.