5 slices day-old bread, cubed
1 egg yolk, beaten
1 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1 tsp. grated onion
4 pork chops
4 medium baking apples
1/4 c. seedless raisins
4 tbsp. sugar
1/4 tsp. cinnamon
4 medium sweet potatoes
3 tbsp. melted butter
salt and pepper

Combine first 7 ingredients and shape into four balls. Place four pork chops in shallow baking pan and sprinkle with salt and pepper. Place 1 ball of stuffing on each. Core apples and set in pan with chops. Combine sugar, raisins and cinnamon and fill center of apples. Roll sweet potatoes in melted butter; sprinkle with salt and pepper and place in pan with chops.

Bake 1 1/2 hours at 350°F.

Makes 4 servings.