6 tbsp. butter
1 c. sugar
1/2 c. flour
3/4 tsp. salt
2 eggs
1 tsp. vanilla
3/4 c. chopped pecans
1 c. coconut

Melt butter over low heat. Beat eggs, add flour, sugar and salt; beat until smooth. Add melted butter and beat well. Stir in vanilla, pecans and coconut. Mix well. Pour into well greased and floured Pyrex pie plate. Bake 35 minutes at 325 degrees. Cool.