1 c. butter
1 c. brown sugar, packed
1 pack of saltines
1 pkg. milk chocolate chips
1 pkg. pecan chips
1 pkg. Heath chips (opt.)

Preheat oven to 350 degrees.

Line a cookie sheet with tin foil going up the sides. Grease well with butter. Spread saltines one layer thick over bottom of pan.

Melt butter and brown sugar in saucepan until it boils, then keep stirring for 5 minutes (watch a timer). Pour mixture over saltines and put in the oven for 10 minutes.

Remove pan from oven and sprinkle chocolate chips all over. Spread them evenly over saltines as they melt. Sprinkle pecan pieces and Heath chips and spread over saltines. Cool. When cooled, break into pieces.