1 peck green tomatoes, chopped fine
5 lbs. brown sugar
2 lbs. raisins
2 tbsp. cinnamon
2 tbsp. salt
1 tbsp. cloves
2 tsp. allspice
1 c. chopped suet or 1/2 c. butter
1 c. vinegar

After tomatoes are chopped, drain off juice and add just as much water back to them as was drained off. Bring to a boil. Drain again. Add sugar, raisins, cinnamon, salt, cloves, allspice, suet or butter and vinegar. Boil slowly 2 hours. makes 4 or 5 quarts. Some like to add a little orange rind. When the pie is to be made, extend the mince meat with fresh apples.