1 unbaked 9 inch pie shell

CRUMB TOPPING:

1 c. flour
1/2 c. light brown sugar
1/4 c. vegetable shortening

LIQUID BOTTOM:

1 tsp. baking soda
1 c. boiling water
1 c. golden table molasses
1/4 tsp. salt
Whipped cream or ice cream; optional

Combine the flour, brown sugar and shortening in a bowl and cut with a pastry blender or rub together until it forms fine crumbs.

While preparing the liquid, put the unbaked pie shell in a preheated 350 degree for about 5 minutes. This prevents the bottom from getting soggy.

To make the liquid, dissolve the soda in the boiling water in a bowl. Add the molasses and salt and stir to blend well.

Pour the liquid mixture into the prebaked pie shell and sprinkle the crumb topping evenly on top.

Bake in preheated 375 degrees for 10 minutes. Reduce the heat to 350 degrees and bake 30 minutes longer until the center does not shake when it is moved.

Serve warm, with whipped cream or ice cream, if desired. Makes 9 inch pie.