Shoo Fly Pie - Recipe

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SHOO FLY PIE

2 c. flour
3/4 c. brown sugar
1/4 c. butter
1 tsp. cinnamon

SYRUP MIXTURE:

1 c. molasses
1/2 c. brown sugar
2 eggs, beaten
1 c. hot water
1 tsp. baking soda

Dissolve soda in hot water.

Mix crumb mixture real well until crumbs are formed. In another bowl mix syrup mixture. Put in 2 (8 inch) pie crusts. Put crumbs over top. Bake at 400 degrees for 10 minutes then at 350 degrees for 50 minutes more.

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