9 inch pie plate lined with raw pie dough
1 c. flour
1/2 c. sugar
4 tbsp. butter
1/2 c. boiling water
1/2 c. molasses
1/2 tsp. baking soda
Pinch of cinnamon

Make a high rim on pie crust. Mix flour, sugar and butter together with knife and fork until crumbly. Add water to molasses, baking soda and cinnamon; beat with spoon until foamy. Pour molasses mixture into pie shell. Add crumbly mixture and press down to molasses, but leave some on top. Bake at 350 degrees for 35-40 minutes, until bubbly and brown.