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SHARON'S WHEAT GERM MUFFINS | |
1 egg, well beaten 1/3 c. honey 1 1/4 c. milk 1/2 c. oil 1 c. whole wheat flour 1/2 tsp. salt 4 tsp. baking powder 1/4 tsp. baking soda 1 c. wheat germ Beat together egg, honey, milk and oil. Mix in flour, salt, baking powder and baking soda. Stir in wheat germ lightly. Fill greased muffin tins 2/3 full. Bake 20 minutes at 400 degrees. For variety add nuts, raisins, dates, etc. Yield: 1 dozen. |
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