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BEST FRIEND DOG BISCUITS | |
2 1/2 cups whole-wheat flour 1/2 cup dry milk 1 tablespoon wheat germ 1 teaspoon beef or chicken bouillon or soup base pinch garlic powder (optional) 1 teaspoon brown sugar 6 tablespoons liquid beef fat 1 egg, beaten 1/2 cup ice water Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture resembles crumbs. Stir in egg. Add enough water so that batter will form a ball. Roll dough out on an oiled baking sheet to 1/2 inch thickness. Cut into doggy bone or pork chop shapes. Reform scraps and cut again until all dough is used. Bake in a preheated 350°F oven for 25-30 minutes. Cool on wire racks. Store in an air-tight tin. Note: For added calcium, process whole egg with shell in blender or food processor until smooth; add to dough. Since a number of questions have come up about where to obtain beef fat, lard or butter may also be used as an alternative. Submitted by: CM |
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