1/2 c. shortening
1 c. sugar
1 egg
2 c. flour
Pinch of salt
1 c. milk
1/2 c. cocoa
1 tsp. vanilla

Cream shortening and sugar. Add egg and vanilla. Then add dry ingredients alternating with milk. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 425 degrees for 7-8 minutes or until well baked. Fill with Cream Filling (below).

FILLING:

3/4 c. Crisco (butter flavor is good) or butter
3 3/4 c. powdered sugar
1 c. fluff marshmallow
Little vanilla

Beat until smooth.